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2/8/2013
Towards Global Food Law: Transatlantic Competition and Collaboration Conference
William H. Gates Hall
8:45 AM - 5:30 PM
Keynote:
Bill Marler of Marler & Clark
Other confirmed presenters include:
Alberto Alemanno (École des Hautes Études Commerciales, Paris)
Aaron Bobrow-Strain (Whitman College)
Ryan Calo (UW School of Law)
Daniel Ho (Stanford Law School)
Caoimhin Macmaolain (Trinity College, Dublin)
Barbara Rasco (WSU School of Food Science)
Ijaz Sabzwari (Sabzwari Law Associates, Islamabad)
Denis Stearns (Seattle University Law School)
Jane Winn (UW School of Law)
University of Washington School of Law, UW European Union Center of Excellence and Center for West European Studies, École des Hautes Études Commerciales (HEC Paris), Washington StateUniversity — University of Idaho School of Food Science, and the Jackson School of International Studies invite you to
Towards Global Food Law:
Transatlantic Competition and Collaboration
Conference without CLE Credits: Free
Conference with CLE Credits: $50
for CLE Course Materials
Pre-Registration is Required.
Online registration is now open - click here to register.
6.75 CLE Credits (includes .75 Ethics Credit) are pending
Space is Limited
Phone: 800.253.8648 or 206.543.0059
Please click here to view the complete program agenda.
Professional Research Certification
William H. Gates Hall
116
10:30 AM - 11:20 AM
This class will help students get certified on Lexis Advance.